| Subject: | Re: scale recommendation
| | Date: | Thu, 23 Oct 2003 13:22:32 -0400
| | From: | Doofius J. Doofdork <doofy@doofsalot.dork>
| | Newsgroups: | rec.food.baking,rec.food.equipment,rec.food.cooking
|
In message <Hn4HrF.K58@news.boeing.com>,
duh-duh-duh-Doof! says:
> In article <bmsrgv$vas$1@spnode25.nerdc.ufl.edu>,
> Susan McIntosh <scoop-cutthisout@afn.org> wrote:
> >Does anyone have a recommendation for a good scale? I want
> >a digital scale with a fairly small footprint that measures
> >partial ounces, can be zeroed during weighing, and can be
> >calibrated. Anything I should be requiring of my scale that
> >I haven't listed? I'll be using it mainly for baking.
> >
>
> Yes, max weight.
>
speakering of weight, we like the "Atkin's" diet. LOl!
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