Don B wrote:

> Hi, is anyone familiar with KitchenCraft cookware? My wife has put
> down a deposit to buy a set of this cookware that she saw demonstrated
> at our local fair. It comes with a lifetime warranty but does it cook
> any better than anything else? Is it worth the cost for what you get?
> 
> The main selling point of the cookware is waterless cooking primarily
> based on using of no butter or oil and that their waterless cooking of
> vegetables is better than normal steaming. Do these main selling
> points ring true? Any better solutions avialable?
> 
> I've also noticed that KitchenCraft costs twice as much as All-Clad
> (used by some cooking schools) why is that?
> 
> Thanks in advance for your info on this issue. 
> 
> Don

See if you can get your money back; she got scammed.
You can do the same "waterless" (or almost waterless) cooking in any 
decent stainless steel cookware with tight fitting lids; just turn the 
heat down.  KitchenCraft is probably good cookware, but I doubt that 
it's as good as All-Clad.  It might not be any better than RevereWare or 
FarberWare.

Best regards,
Bob