"Larry Krzewinski" <Feerless_Freep@madmagazine.com> wrote in message
news:lvfphvgoca2e5o78vb093v316es8t0m9ak@4ax.com...
> On Tue, 22 Jul 2003 13:44:27 +1000, "Pollywolly"
> <pollygirlnz@ihug.com.au> wrote:
>
> >> >> >> >> >> >> >>> I've got a creamy center
or so I'm told.
> >> >> >> >> >> >> >> Does it taste like praline?
 Because that's gross.
> >> >> >> >> >> >> >
> >> >> >> >> >> >> > I've never tasted myself and
don't plan on ever doing
> >that,
> >> >> >> >either!
> >> >> >> >> >> >>
> >> >> >> >> >> >> I think all of us here would be willing
to testify that
> >Larry
> >> >is
> >> >> >> >both a
> >> >> >> >> >> >> fruitcake *and* a twinkie.
> >> >> >> >> >> >
> >> >> >> >> >> >Hey I like eating those.
> >> >> >> >> >>
> >> >> >> >> >> I'll be right over!
> >> >> >> >> >
> >> >> >> >> >Make sure you bring a few of those sweets.
> >> >> >> >>
> >> >> >> >> Hell, I'll be wearing them!
> >> >> >> >
> >> >> >> >That twinkie on your shoulder just isn't you.
> >> >> >>
> >> >> >> As Monica would put it, "That's close but no cigar."
> >> >> >
> >> >> >I'm sorry, but up until now I didn't really think about the
twinkies
> >in
> >> >that
> >> >> >way.
> >> >>
> >> >> What way?
> >>
> >> They are tough to keep lit.  All the creamy filling keeps putting them
> >> out.
> >
> >But they taste sweet.
>
> All the more reason just to eat one.  You know, they've done tests on
> those things and they are pretty much indestructible.  They've left
> them exposed to the elements for months without them growing moldy or
> wild animals eating them or at least that's what I've read.  Kind of
> makes you wonder just what you are eating when you bite into one.

Glucose and sugar can act as an anti-microbial agent all by themselves.  It
must just be a whole lotta sugar.