On Sat, 20 Sep 2003 15:38:57 -0500, "Mike Pearce"
<mpearce7@coxREMOVE.net> wrote:

>
>"Harry Demidavicius" <harry.d@shaw.ca> wrote:
>
>> >I made friends quick when I started giving away my extra bread. I guess
>it's
>> >not really extra, I make it to give away.
>> >
>> >-Mike
>> >
>> Well that'll be the best bread in town, then, Mike.  I have never seen
>> a decent bakery in Nawleans; I'm not fussy about their restaurant food
>> either - I hate deep fried stuff with anonymous brown gravy glopped on
>> top of it.
>>
>> Harry
>
>
>Are you saying my kitchen is the best bread in town; the stuff I give to my
>neighbors? Well thanks. <g>
>
You are welcome.

>You need to eat in more New Orleans restaurants if you think deep fried
>stuff with gravy glopped on it is what New Orleans food is about.
>
>-Mike
>
As a tourist there I've been  jammed into The Quarter [one adequate
Italian type place over past the Market]; the Two Sisters - pretty,
but nondescript; and some very overpriced restaurants of various
grades of mediocrity.

I can do much better in Calgary at substantially less bucks - you name
the cuisine.  

Harry