If I wanted to have 3 books on bread making (and maybe pastry making)
Which are the best books would you say,

I understand many like Reinhardt's books, but some people don't agree
with his techniques. Woudl he still be considered as one of the best?
Who else? (and titles if possible)
Appreciated muchly
Zed

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"Only Irish coffee provides in a single glass all four essential food groups:
Alcohol, Caffeine, Sugar & Fat"