Items in alt.bread.recipes

Subject:Re: making tough, chewy bagels?
Date:Sun, 14 Sep 2003 03:42:35 GMT
From:alzelt <alzelFINNFAN@tworldnet.att.net>
Newsgroups:alt.bread.recipes


Joe Hagedorn wrote:

> Thanks for the help everybody. I did use king Arthur flour, but I wonder if
> adding vital wheat gluten might also be an option?
> 
> Joe
> 
> 
King Arthur has a high gluten flour, above the one for making bread.
-- 
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
                                 --James Michener