Subject: | Re: Post Follow Up On First Life---Could Mars Have A Hollow Core...
| Date: | Wed, 28 Apr 2004 21:35:32 -0500
| From: | nightbat <nightbat@home.ffni.com>
| Newsgroups: | alt.astronomy,alt.sci.physics.new-theories,sci.astronomy,sci.physics,sci.bio.microbiology
|
nightbat wrote
G=EMC^2 Glazier wrote:
>
> Hi Nightbat Well in the Earth's atmosphere carbon dioxide came
> first.,and conditions much like Yellow Stone Park most have been most
> every where. I'm still going with botulism. Like you mentioned first
> life could take heat,and to kill botulism it has to be in boiling water
> for 5 minutes. Well nightbat to start a pie you need a pie crust. Where
> a pie crust uses crisco,or margarine,I use butter.(you can use
> margarine) I use lots of butter. I let the dough set in the
> refrigerator overnite. When I roll it out I make sure I do not over
> work the dough. Roll it out on wax paper. Butter the pan,and make sure
> you have lots of dough to make the sides thick. Don't use a top
> crust,however if you want you can put a grid on top.(left over dough)
> Well you know how I make the Mexican sweet potato filler. The crust
> should melt in your mouth. This crust is good for all pies,and is just a
> little harder to work with. I think the term for it is its "very short"
> or "richer" Bert PS I use salt butter
nightbat
Best not to speculate or attribute on beginning Earth forming
atmosphere without pointing research evidence or citations Bert. As I
have indicated, your Botulism pick is very good but not good enough. The
Halo bacteria is much more tolerant to very high thermal gradients as
well as extreme cold. True both referenced bacteria can live in a none
oxygen environment so atmosphere is not a decisive factor. The ability
to handle the widest extremes of temp is however important for first
life and botulism bacteria fails in that department. While botulism
bacteria is very high temp resistant it cannot match the likes of the
Halo one.
Thanks for the recipe Bert and under what oven temp and for how much
time should the sweet potato pie be baked? And what about using salt
free butter, will that ruin the taste of your great pie crust or be ok?
Thanks Bert,
the nightbat
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